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what temperature should my fridge be?

The refrigerator's fresh food compartment should be 34 - 40 degrees F with an optimum temperature of 37 degrees F. You can check the temperature of your model by placing an appliance thermometer in a glass of water in the centre of the refrigerator. Leave it and then read after 24 hours. If needed, adjust the control one setting and check the temperature after another 24 hours.
It's a good idea not to overcrowd your refrigerator shelves, as this inhibits air circulation and results in uneven cooling.
Also, to maintain the best food quality, keep the following considerations in mind for different types of food:

Meat and Cheese
Fresh meat, luncheon meat and cheese should be stored in the coldest part of the refrigerator to maximize storage time. Many refrigerators feature a special Meat/Cheese drawer designed to maintain a colder temperature within the drawer keeping foods colder without freezing. A temperature control level adjusts the amount of cold air entering the drawer.

Fruits and Vegetables
Crisper drawers are designed for fruit and vegetable storage. They trap moisture to help keep foods fresh. Controls on some crisper drawers regulate the humidity level in the drawer. As a general rule, vegetables need high humidity and most fruits require low humidity.

Sort fruits and vegetables before storing. Bruised or crushed pieces decay more quickly and contaminate good pieces. Wrap odorous foods such as onions.

Dairy Foods
Most dairy foods have freshness dates on their cartons, so you know how long you can safely store them. These foods should be refrigerated immediately after purchase and each use. Close cartons tightly to keep out air and odours.

Occasionally, mould develops on the surface of hard cheese (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the mouldy area. The remaining cheese will still be flavourful and safe to eat. DO NOT try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream, or yoghurt when mould appears.

Eggs
Eggs in the shell retain their quality well when refrigerated. Maximum storage is 4-5 weeks. Avoid using cracked eggs. Store eggs on a refrigerator shelf in the original carton or place in the Egg Cradle for easy access.

Wine
Corked wines should be stored in a horizontal position to prevent the cork from drying and shrinking. Storing wine bottles in an upright position lets air into the wine and causes it to spoil. Some refrigerators have a wine rack to store wine properly without using valuable shelf space.