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Thai Green Fish Curry

Ingredients

• 2 x table spoons of peanut oil
• 750g piece of fresh tuna, chopped
• 2 x medium white onions, chopped
• 1 x table spoon finely chopped lemon grass
• 2 x cloves of garlic, crushed
• 1 x table spoon grated fresh ginger
• 2 x table spoons green curry paste
• 1 and 2/3 cups of coconut cream
• 2 x table spoons lime juice
• 1 x table spoon thick tamarind concentrate
• 1 x table spoon chopped fresh coriander leaves
• 1 cup of bean sprouts
• 250grams of snow peas, sliced

Method

1. Heat half the oil in a wok, stir fry the fish in batches until just browned
2. Heat the remaining oil in the same wok; stir fry the onion, garlic, lemon grass and ginger until the onion is soft
3. Add the curry paste; stir fry until fragrant
4. Return the fish to the wok with the remaining ingredients; stir fry, tossing until sprouts are just wilted.

Serves 4