Other recipe links:

Caramel Pecan Scrolls
Lemon Garlic Lamb Roast
Thai Green Fish Curry
Marinated Fillet of Beef
Vegetable Lasagne
Spinach & Sweet Potato Salad

Marinated Fillet of Beef

The following recipe is taken from the Blanco "Art of Cooking" cookbook, but is suitable for all fan forced ovens.

Combine the following ingredients

• 1 scotch fillet of beef (about 1.5kg)
• 1/3 cup Teriyaki Sauce Marinade
• 1 table spoon finely grated green ginger
• 1 table spoon dry sherry
• 1 table spoon honey
• 2 table spoon brown sugar
• 1 garlic clove, crushed
• Freshly ground black pepper
• 2 table spoon oil

Method

1.  Remove and discard sinew from fillet. Tie fillet with string to secure shape. Marinate in combined ingredients in the refrigerator for 4 hours.
2. Remove fillet from marinade, reserve marinade.
3. Heat oil in a baking dish, add fillet, brown well on all sides.
4. Bake using Fan Forced function at 190ºC for: 35 minutes for rare, 40 minutes for medium, 45 minutes for well done
5. Remove fillet from dish, remove string. Keep fillet warm.
6. Add reserved marinade to pan juices, simmer 5 minutes.
7. Slice fillet, drizzle with sauce, serve with vegetables.

Serves 4